OmniPur® Agarose Gel

by EM Science ®

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OmniPur® Agarose, PCR Plus

For resolution of small DNA fragments of less than 1000 base pairs and PCR products.

Prevents smearing or high fluorescence backgrounds.

Gel Strength (1.5%) <2,000 g/cm2

Gelling range (1.5%) 34 - 38°C

Melting range (1.5%) 85 - 89°C

EEO (-mr) <0.12

Sulphate <0.10%

Endonuclease / ligase inhibitory factors: non-detected

DNase, RNase, Protease: non-detected

OmniPur® Agarose, High Strength

High Gel Strength for pulsed-field applications. Can also be used for resolving nucleic acids down to 200 bp. High gel strength prevents tearing in procedures that require physical manipulation of the gel.

Gel Strength (1.5%) >3,200 g/cm2

Gelling range (1.5%) 36 - 37.5°C

Melting range (1.5%) 87 - 89°C

EEO (-mr) <0.120

Sulphate <0.12%

Moisture <7.0%

Ash <0.25%

DNase, RNase, Protease: non-detected

OmniPur® Agarose, Low Melting Point

Low melting point. Preparative agarose melts at 65°C and remains liquid at 37°C for several hours. Allows for digestions and ligations in melted gel and easy recovery from gel slices.

DNase, RNase, Protease: none detected

EEO (-mr): 0.12 max.

Gelling Range: (1.0%) 27-29°C

Gel Strength: (1.0%) 480 g/cm2 min.

Melting Range: (1.0%) 62-68°C

Sulfate: 0.1% max.

OmniPur® Agarose

Average gel strength and standard melting and gelling ranges. Suitable for a wide range of nucleic acid and protein gel applications.

DNase, RNase, Protease None detected

EEO (-mr) 0.10 max.

Gel Strength (1.0%) 1,200 g/cm2 min.

Gelling Range (1.0%) 36-39°C

Melting Range (1.0%) 87-89°C

Sulfate 0.15% max.